Thank you to the viewers who joined us for the Cocktails and Cooking with America's Test Kitchen virtualevent. We hope you had a fantastic time chatting on OVEE with America's Test Kitchen hosts, Julia Collin Davison and Bridget Lancaster, about Valentine's Day recipes, what they've been cooking up in quarantine, and the newest season of America's Test Kitchen.
The recipes they shared with us were absolutely mouthwatering, and we're so excited to share them with you:
Sous Vide Brûléed Scallops with Dynamite Sauce
With this recipe, re-create a version of seafood dynamite—a comforting and unique dish found in some sushi restaurants. Learn how to retain the light sweetness and tender texture of scallops and how to achieve a decadent, browned crust. For the full recipe, click here.
Bubbles and Blooms
With this recipe, create a flavorful and fresh fruit cocktail by using berries, elderflower liqueur, Simple Syrup, and lemon juice. Learn how muddling can be a quick and effective way to impart fresh flavors, aromas, and colors of fruits to your beverage. For the full recipe, click here.
If you plan on using these recipes on Valentine's Day, or any day of the week, we'd love to see your creations! Share a photo of your dish or cocktail with us by using the hashtag #RILovesATK and tagging us on Facebook, Twitter, or Instagram, and we'll post it on our pages.
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The newest season of America's Test Kitchen airs Saturdays and Sundays at 5:30 p.m. on WSBE Rhode Island PBS. WSBE Rhode Island PBS transmits over the air in high definition on digital 36.1; Cox 08 / 1008HD, Verizon FiOS 08 / 508HD, and Full Channel 08; Comcast 819HD and Verizon FiOS 18 / 518HD in MA; DirecTV 36, Dish Network 36.
